Chili and slow cooker!

My chili recipe with basmati rice and cheese.

I share with you my chili recipe, entirely made with cheap and tasty ingredients. Chili is a good choice for a nice meal that isn’t expensive to make. I do mine in a slow cooker I think it tastes better, but you could also do it on the oven in a pan.


  • 1 box of diced tomatoes (796ml)
  • 1 box of tomato paste (156 ml)
  • 2 cups of tomato juice or vegetable juice
  • 2 boxes of red beans (you can mix with one of black beans too)
  • 2 cups of chopped carrots
  • 1/2 big spanish onion
  • 2 garlic cloves
  • 2 tb of italian spices
  • 2 tb of chili spices
  • sriracha sauce to the taste


  1. Mix all the ingredients in the slow cooker.
  2. Cook them for 4 hours at high of for 6 hours at low.
  3. Once it’s cooked unplugged the slow cooker and wait for 5 minutes.
  4. Ready to eat it with rice and a bit of cheese on top!

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